Enabling Better Chemistry
If software applications are going to truly deliver a positive impact on chemists' ...
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IR, UV/VIS, and NMR spectra predictions
ChemBio3D brings workstation-quality molecular graphics and rigorous computational ...
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Ensemble for BiologyE-Notebook
A strong collaborative approach combining systematic experimental input from biologists ...
By: Megean J. Schoenberg of PerkinElmer Informaticsfrom Issue 22.1
Company: University of London
Simon Dyall is currently completing his PhD in the Neuroscience Department at Queen Mary, University of London. The focus of his research is the effect of omega-3 long-chain polyunsaturated fatty acids on brain plasticity. Prior to this, he studied at the University of Sussex where he gained a first class honors degree in biochemistry. In a previous life, he worked for 15 years in the Health and Fitness industry in roles ranging from gym owner and personal trainer to nutritional advisor.
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